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Cooking for Two Worlds



Tim Hammack exiting the kitchen at the Bay Area Rescue Mission, a homeless shelter in Richmond, Calif. Eight years ago, Mr. Hammack left the life of an haute cuisine chef at Bouchon, Thomas Keller's French bistro in the Napa Valley, for a world in which ambitious dishes are eked out of charity and thrift.

  • Article: Finding Purpose in Serving the Needy, Not Just Haute Cuisine