1/2 cup Apple Cider Vinegar
1/2 cup olive oil
1/4 cup shoyu
5 tablespoons honey
1 teaspoon garlic powder
1 teaspoon minced fresh thyme
1 teaspoon minced fresh ginger
1/8 teaspoon cayenne

Makes about 1-1/4 cup

Place all the ingredients in a glass jar with a tight-fitting lid and shake to combine. Refrigerate.