Weed from the corner bottleshop: The weed is all quite potent, but a bit dry. You can buy as little as a $1 spliff or as much as an eighth, but at all levels it's too expensive unless everything else is closed or you don't really want to walk very far.

Weed from the grocery store: There's only one kind of weed, and it comes in a cellophane baggy on a lurid orange hang tag, found amongst the "ethnic spices" isle

looks and smells suspiciously like oregano. Despite this it still costs $20 per gram

Weed from BevMo: Everything is available from $5 bales of ditchweed to $200 dollar a gram gourmet hybrids grown exclusively in a caviar-seaweed mulch

weed from the local Farmer's Market: There's two or three stalls selling weed, each with many varieties

The names on the signs are exotic, hand-inked with colorful markers. The signs also indicate local origins, growing conditions, hybrid types and organic or inorganic status. The weed is ridiculously cheap, as well as lush and outrageously delicious