BRYANNA’S SWEETENED CONDENSED SOYMILK
equal to a 14 oz. can of sweetened condensed milk-- 1 and 2/3 c.
1 c. granulated light vegan sugar
2/3 c. boiling water
6 T. bulk soymilk powder
5 T. isolated soy protein powder
1 T. melted good-tasting non-dairy margarine (such as Earth Balance)
Combine all ingredients in a blender until the sugar is dissolved and the mixture is thick. Pour into a clean jar, cover and refrigerate. It thickens when chilled.
It's fast to make and keeps in the refrigerator for several weeks.
can be used in baking and candy-making instead of the candy dairy product
From my book "Soyfoods Cooking for a Positive Menopause".
clipped from: www.bryannaclarkgrogan.com